24 hour line: 414.259.6300
Admission Inquiries: 414.259.6310

COVID-19 Update

November 11, 2020

Dear residents and families,

Today we were notified that one of our dining room servers has tested positive for COVID-19. Exposure is defined as a total of 15 minutes of direct contact, with or without masks.  Through contact tracing we believe no residents were exposed. Unfortunately, a few of our culinary team members were exposed and will be quarantining at home and will be monitored for symptoms.  

All culinary staff are being tested and will continue to be tested on a weekly basis for the virus. The dining room will be closed for in person reservations for a minimum of fourteen days. We will continue to sanitize all touch points and follow CDC precautions.

We will keep you posted about any changes to our Thanksgiving dining room plans.

We will continue to waive the delivery charge for meals. Please be patient as we may experience staff shortages during this time.  

Thank you for your support. Please contact us with any questions or concerns.

  • Julie Leveritt, Independent Living Administrator - 414-259-4680
  • Rachel Wiesner, Culinary Director - 414-259-6366

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