Position: Dietary Aide I
Dept: Food Service-Health Center
Hours: PM 20-25hrs/pp (4pm-8pm) includes every other weekend
Responsibilities: Assisting in food preparation/ portioning; setting tables/ serving meals; preparing proper set up for dining room service; assisting with nourishment/supplement preparation and delivery; bussing/stacking dishes; operating dishwashing equipment; assisting cook with plating meals; assisting in cleaning dining room; cleans work areas; maintaining sanitary storage/care of food supplies
Qualifications: High school graduate or equivalent; Ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; good customer service skills; prior experience in food service operation preferred; experience in health care or retirement community setting a plus.
Please Note: Due to the volume of applications we receive, we are unable to acknowledge all inquiries. If your qualifications match our needs, a representative from Human Resources will contact you.
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