Position: Cook Supervisor (5/21/19)
Department: Health Center Food Services
Reports to: Food Service Director
Hours: Full time
Dept: San Camillo Culinary Services
Reports to: San Camillo Administrator
Job Summary: Oversees operations of high-volume kitchen & serving areas, as well as retail operations (Bluemound Market), including staff supervision, scheduling, evaluation & training. Develops & monitors capital & operating budgets; makes adjustments as needed to control costs. Identifies quality assurance benchmarks, sets improvement goals & monitors progress regularly. Updates department policies as needed, to ensure quality outcomes & compliance with federal/state/local regulations. Works closely with resident Food Committee to ensure residents have consistently high-quality dining experiences. Partners with other disciplines in planning & executing catered events. Ensures effective communication with all staff and residents. Develops innovative menus & dining experiences for planned Independent Living program expansion.
Requirements: 3+ yrs progressive management experience in a large institutional or fine dining setting; Bachelor’s degree in dietetics/nutrition, food service administration or related field; comprehensive knowledge of institutional kitchen operations, recipe/menu development, purchasing & sanitation; current ServSafe certification; excellent customer service & communication skills. Must be available to work some weekends, holidays and evenings.
Please Note: Due to the volume of applications we receive, we are unable to acknowledge all inquiries. If your qualifications match our needs, a representative from Human Resources will contact you.
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