Position:  BAKER/PASTRY CHEF

 

Dept:  Culinary Services-San Camillo

Reports to:  Chef or assistant Chef

Responsibilities:

  • Creates new and exciting desserts to keep the menu fresh
  • Prepares baked goods and dessert items such as cakes, cookies, pies bread, etc following traditional and modern recipes.  Creates items for specific diets including gluten free, sugar free, diabetes-friendly, etc.
  • Decorates pastries using different icings, toppings, etc to ensure a beautiful and exciting presentation
  • Pairs recommended desserts with appropriate wines, cocktails, non-alcoholic
  • Monitors stock for baking ingredients such as flour, sugar, etc and makes appropriate orders within budget

Qualifications:

  • High school graduate or equivalent.
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • Knowledge of quality scratch baking with two or more years baking experience in a large food service operation.
  • Ability to increase, decrease and modify recipes to meet the needs of the facility.
  • Ability to read, write and speak English and perform basic mathematics.
  • Ability to follow written and oral instruction

 

Position:  PREP COOK

 

Dept:  Food Service-San Camillo

Reports to:  San Camillo Chef

Hours:  FT 80 hrs/pp

Job Description: Responsible for assisting chef/cooks with preparing food for residents, employees and guests; assisting with assembling food items used in prep of menu; Trims/cuts meats and fowl; measures/weighs/mixes ingredients; informs sup of product and equipment needs and maintains clean orderly work station.

Requirements:  High school grad or equivalent; minimum of two years cooking experience knowledge of institutional kitchen operations, sanitation, safety, standardized recipes and proper food storage.

 

Position:  DISHWASHING AIDE

 

Department:  Food Service - San Camillo

Reports to:  Dining Room/Kitchen Supervisor

Hours:  80 hours/pp   12:00pm - 8:00pm    Includes every other weekend

Responsibilities:  Operating dishwashing equipment, washing dishes, pots and pans, assisting with special events and delivering room trays as needed; maintaining professional relationships with coworkers and management; assist in maintaining clean work areas throughout the dining rooms, kitchens and dish rooms using proper sanitization.

Qualifications:  Ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; ability to work in a fast-paced environment; must keep professional appearance and demeanor; flexibility to work evenings, weekends and holidays; prior experience in food service operation preferred.  Must be able to safely perform essential job functions.

 

Position:  Host/Hostess/Bartender

 

Department:  San Camillo Food Services

Reports to:  Culinary Services Manager

Pay Range:  9.25-10.95

Responsibilities

  • Complies with all required training and participates in all mandatory meetings
  • Mandatory CBRF certifications for Court East.
  • CBT tests for all food service staff.
  • Responsible for operating the front of the host computer system ensuring accurate meal charges.
  • Performs cash opening and closing procedures per established policy
  • Maintains clean, orderly and safe workstation including the host station and standing coolers in kitchen
  • Responsible for placing reservations on tables and directing flow of traffic in dining room
  • Assist with special events and delivering room trays as needed

Requirements

  • High school diploma or equivalent
  • Prior experience in food service operation preferred
  • Ability to read, write and speak English and perform basic mathematics
  • Prior cash handling experience preferred
  • General computer knowledge required
  • Flexibility to work evenings, weekends and holidays

 

Position:  Dietary Aide I

 

Dept:  Food Service-Health Center

Hours:  AM- 50/pp (7-2:30), PM - 20/pp (4-8) includes every other weekend

Wage:  9.25-10.95

Responsibilities:  Assisting in food preparation/ portioning; setting tables/ serving meals; preparing proper set up for dining room service; assisting with nourishment/supplement preparation and delivery;  bussing/stacking dishes; operating dishwashing equipment ;  assisting cook with plating meals ; assisting in cleaning dining room; cleans work areas ; maintaining sanitary storage/ care of food supplies

Qualifications: High school graduate or equivalent; Ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; good customer service skills; prior experience in food service operation preferred; experience in health care or retirement community setting a plus

 

Position:  TEAM LEAD

 

Dept:  Food Service-San Camillo

Hours:  40hrs per week - day & evening hours including weekend

Wage:  10.50-12.40

Job Description:  Provide exceptional customer service to residents during meal services in dining rooms; help to enforce procedures in dining room and resolve problems as necessary; assist with orienting and training subordinate employees; familiarity with cash registers and bar-coding procedures;  assist with special events and delivering room trays as needed; assist in maintaining clean work areas in dining rooms, kitchens and dish rooms using proper sanitization.; log temperatures for refrigerators, freezers and water temperature of dish machine daily.  When working a Host shift, responsible for taking all phone calls, which include: pick-ups, deliveries, reservations and taking detailed messages. Assist supervisor at end of the shift with checking staff out, ensuring proper sanitation/organization, catering and  motivating other staff throughout meal service.

Requirements:  Must be 18 years or older; High school grad or equivalent; CBRF certified; 1-2 years of food service experience; ability to read, write and speak English and perform basic mathematics; ability to communicate effectively and give clear, precise directions; proficient computer skills required, Microsoft Office desired; ability to establish/maintain harmonious work relationships with others; Must keep professional appearance and demeanor; Ability to handle stressful situations using maturity and sound judgment; flexibility to work mornings, evenings, weekends and holidays.

 

Position:  Waitstaff

 

Department:  San Camillo Food Service

Reports to:  Food Service Supervisor

Hours:  PT Days 11:15am-2:30pm

Wage:  9:00-10.55 based on experience. Includes weekends.

Responsibilities:  Assisting in food preparation/ portioning; setting tables/ serving meals; preparing proper set up for dining room service; bussing/stacking dishes; assisting cook with plating meals; assisting in cleaning dining room/work areas; other duties as assigned.

Qualifications:  ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; good customer service skills; prior experience in food service, helpful not required; experience in health care or retirement community a plus

Please Note: Due to the volume of applications we receive, we are unable to acknowledge all inquiries. If your qualifications match our needs, a representative from Human Resources will contact you.

Do You See Yourself at St. Camillus?

Jobline: 414.259.3792

Health & Wellness

Our Awards

10101 W. Wisconsin Ave.        Wauwatosa, WI 53226                 414.259.6310