Position:  Hospitality Flairman (Bartender)

 

Department:  Recreation Therapy Department

Reports to:  Research and Life Enrichment Director

Hours:  P.T. Hours- 6 hours a 2 week pay period

Responsibilities:  Completes set up of bar supplies into mobile bar. Has knowledge of storage areas and supply closet. Mixes cocktails using appropriate measurements and serves cocktails to residents and guests. Coordinates special events and happy hour with Recreation Therapy Team. Coordinates special event and happy hour orders with Food Service to ensure communication and follow through. Maintains sanitary storage and care of supplies. Informs Food service supervisors of supplies and liquor needed; recommends changes in equipment, materials and procedures to improve quality and efficiency and reports on problems or occurrences to both Food service and Recreation Therapy

Qualifications:  Ability to read, write and speak English and perform basic mathematics. Ability to follow written and oral instructions/directions. Prior bar tending experience preferred but not necessary. Ability to relate well to people. Good personal hygiene. Must be 21 years of age. Must be able to safely perform the essential job functions without harm to self or others, with or without reasonable accommodations.

 

Position:  WAITSTAFF

 

Department:  San Camillo Food Service

Reports to:  Food Service Supervisor

Hours:  1.  PT PMs. Approximately 20 hours every two weeks 4:15 -7:30pm  Includes weekends

                  2. PT day shift hours- 11:15am to 2:30pm 30 hours/pay period.

Wage:  9:00-10.55 based on experience. Incudes weekends.

Responsibilities:  Assisting in food preparation/ portioning; setting tables/ serving meals; preparing proper set up for dining room service; bussing/stacking dishes; assisting cook with plating meals; assisting in cleaning dining room/work areas; other duties as assigned.

Qualifications:  ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; good customer service skills; prior experience in food service, helpful not required; experience in health care or retirement community a plus

 

Position:  Dietary Aide I

 

Dept:  Food Service-Health Center

Hours:  PM’s; Part Time

     Requires every other weekend and rotating holidays

Wage:  Starting at 9.25

Responsibilities:  Assisting in food preparation/ portioning; setting tables/ serving meals; preparing proper set up for dining room service; assisting with nourishment/supplement preparation and delivery;  bussing/stacking dishes; operating dishwashing equipment; assisting cook with plating meals; assisting in cleaning dining room; cleans work areas; maintaining sanitary storage/care of food supplies

Qualifications:  High school graduate or equivalent; Ability to read, write and speak English and perform basic mathematics; ability to follow written and oral instructions; good customer service skills; prior experience in food service operation preferred; experience in health care or retirement community setting a plus

Please Note: Due to the volume of applications we receive, we are unable to acknowledge all inquiries. If your qualifications match our needs, a representative from Human Resources will contact you.

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Jobline: 414.259.3792

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10101 W. Wisconsin Ave.        Wauwatosa, WI 53226                 414.259.6310